Interviews
NURTURING PARTNERSHIPS
The report has been produced based on contributions from world-leading experts including FAO, ADB, UNESCAP, WFP, GAIN, IRRI and others. In recent decades the Asia Pacific region has achieved remarkable...
REDUCING FOOD WASTE TO HELP TACKLE CLIMATE CHANGE
It is a sobering fact of modern life that while in some countries food is scarce, others collectively waste food with a total value of about US$1 trillion (€ 735 billion). There is a clear opportunity...
ROLE OF EMERGING COUNTRIES IN CLIMATE-SMART AGRICULTURE
Agriculture is extremely vulnerable to climate change, and the sector, together with forestry and land-use change, accounts for roughly one-third of global GHG emissions. Agriculture provides enormous potential...
THE SCOPE FOR CLIMATE SMART AGRICULTURE
Dealing with food insecurity is among the greatest global challenges over the next decades. Food security will be achieved when all people, at all times, have access to safe, sufficient and affordable nutrition....
