Topics

Crop losses from pests to increase by 50% if temperatures rise 2 degrees

A new study published In the Journal of Science has revealed that a warming climate...

Rising CO2 levels will make food less nutritious, study reveals

A new study has revealed that rising carbon emissions could make food crops less nutritious,...

Tanzania establishes a National Framework for Climate Services

The United Republic of Tanzania has launched a National Framework for Climate Services,...

41 countries face triple threat of malnutrition, anaemia and obesity, FAO reports

The Food and Agriculture Organisation’s 2018 Global Nutrition Report will warn...

Finalists Announced: AIDF Global Innovator of the Year Award

AIDF are pleased to announce the shortlisted finalists for the AIDF Global Innovator...

Thousands at risk of food insecurity in Central America following a prolonged period of drought

The International Federation of Red Cross and Red Crescent Societies has warned that...

Smallholder farmers set to benefit from new agreement between African Union and Copernicus Programme

The African Union has signed a deal with the European Commission’s Copernicus...

FAO concerned as Fall Armyworm spreads to Asia

The Food and Agriculture Organisation of the United Nations (FAO) is concerned that...

‘Multilateralism is more important than ever’ highlights António Guterres in annual report

António Guterres, UN Secretary General, released the Annual Report of the Secretary...

FAO has only received 30% of its 2018 funding requirements and is urgently appealing for support

The Food and Agriculture Organisation of the United Nations (FAO) has released its...

Families reap $9 worth of benefits for every $1 invested in early famine interventions, finds FAO

A new report from the UN Food and Agriculture Organisation (FAO) has revealed that...

Private sector partnerships key to sustainable agriculture, highlights IFPRI

A significant increase in investment is needed to lift millions of rural people out...

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