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This technical briefing builds upon the discussions and presentations given at the SWITCH-Asia session on Sustainable Food during the 11th Asia Pacific Roundtable on Sustainable Consumption and Production in May. From standards, certifications and labeling to consumption and lifestyles, from policies to advocacy strategies, this paper explores recommendations and issues towards more sustainable food systems in
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27/02/2018 - 28/02/2018
06/03/2018 - 07/03/2018