African Farming and Food Processing, first published in 1980, has established itself as the only magazine for the agricultural and primary food processing industries distributed throughout English-speaking Africa. It is a unique source of timely product information, practical advice and latest research and market news. Each issue contains a mix of independent editorials devoted to agricultural development, market intelligence and technological innovations by experienced writers, all specialists in their fields and with an in-depth knowledge of Africa. An annual Agricultural Buyers’ Guide is also published at the beginning of each year. For the latest industry news and for more information on African Farming visit www.africanfarming.net.