Topics

The Economic Benefits of Reducing Chronic Undernutrition

Nutrition has always been important to development.  Good nutrition allows for...

The Budongo Forest Landscape: Diets, Food Security and Nutrition

Around the Budongo forest, expanding sugarcane production, the establishment of tree...

Promoting healthy insect ecosystems in Cambodia to ensure agricultural sustainability

In order to feed a rapidly-growing population sustainably amid growing pressure from...

The role of research in food and nutrition security

A major new report spells out what science can, and can’t do to help provide...

M-farming: Empowering farmers through mobile technology

Agriculture is the backbone to most African economies, representing 15% of the continents...

The natural quality-quantity dilemma: food security in Asia

With global population exceeding the 7-billion mark this year, developing regions...

International Gathering in Jakarta to Discuss Food Security

The Aid & International Development Forum (AIDF) recently hosted Asia-Pacific’s...

The Path to Success – Tackling the Nutrition Paradox through Public-Private Partnerships

Having been to a variety of different conferences around food security and nutrition,...

Making irrigation more efficient and effective

Water was once considered a limitless resource. We now know that fresh water supplies...

CIAT partners with the AIDF Food Security Summit

Save the date for this international debate on efficient and sustainable food production...

Building Resilience for Food and Nutrition Security: Highlights from the IFPRI 2020 Conference

Resilience is not just a buzzword. It has new meaning. It is about ability, capacity,...

Food Security summit on agricultural and nutrition challenges and solutions in Asia Pacific

Government representatives, UN agencies, NGOs, development banks and private sector...

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